We have two versions of Bengalis favourite alur Dum. However, I personally believe our grandmas’ slow cooking version must be much tastier than our version. Even as our fast life indeed doesn’t allow us to spend much more timer on one particular preparation. Though nowadays we generally use a pressure cooker to boil potatoes and slow cooking is not required. A long back ago, probably in our Grandmas’ age “dum or slow cooking “procedure had been applied to prepare this bengali aloo dum recipe. Actually, this bengali aloor dum is a super delicious in taste, who does not like aloo or potato, after having this recipe once, nobody won’t be able to reject it.īengali aloor dum actually means slowly cooked potatoes, where aloo means potato and dum indicates slow cooking of it. Bengali aloor dum recipe or bengali style dum aloo recipe both are same, this veg recipe is able to create its magic over the vegetarian- non-vegetarian people.
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